Introducing … Northern California’s locally made, paleo vegan gelato. Created out of the amazing combination of organic raw cashews and organic maple syrup. It has been called, “The best gelato, vegan or otherwise, ever created.” Try it for a delicious, nutritious, dessert that you can eat every day and feel great about. I do.
From my family to yours, Sundara
Mom and Principal Vixen
Changing the World—One Scoop at a Time.
Vixen Kitchen Paleo Vegan Gelato is a labor of love inspired by my two girls Gigi and Lola. Like most kids, they love sweets. The problem came when I went to read the labels of some of their favorite treats. They were filled with junk created in a chemistry lab instead of a kitchen. So I created this gourmet vegan gelato that I’m confident will satisfy their cravings and my high standards-It’s both delicious and nutritious. It can be enjoyed daily without guilt and its 100% organic! The best part is it’s filled with simple wholesome ingredients even a six-year-old can pronounce. I have created a dessert that tastes amazing, but has the nutritional profile of a super food-densely loaded with minerals, vitamins and healthy fats. Try it for yourself and be amazed! To find out more about featuring Vixen Kitchen in your store or restaurant please contact us at firstname.lastname@example.org.
For more information visit their website here.
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