Get into Humboldt

Head north along the coast to where most people think California ends. Then keep going. You’ll eventually reach the redwood forests, pristine beaches, and six rivers of Humboldt.

Now you’re in for a treat—and not just the outdoor adventure kind. That’s because the same natural abundance has also inspired generations of family farmers, small businesses and artisans. They handcraft products with a care that’s hard to come by anymore – and with an approach that says, “Hey, let’s be nice to the Earth.”

For you, that means seriously tasty treats like local beer and wine, cheeses and grass-fed beef. Fresh-off-the-dock oysters and crab. An abundance of heirloom-quality crafts and jewelry.

You can also share the experience by looking for Humboldt goods when you shop. But we’d rather see you in person.

Find out more about Humboldt products and the people behind them:

Mary Keehn

Before making a world-renowned goat cheese, one often has to have goats. Cypress Grove Chevre founder Mary Keehn acquired her first goat the hard way: she had to catch it in the wild.

Cypress Grove Chevre
Lost Coast Brewery
Humboldt Bay Oysters
Moonstone Crossing
Eel River Organic Beef
Winnett Vineyard
Loleta Cheese
Baroni Designs
Sun Valley Floral Farms
Riverbend Cellars
Part I The Glance

That's Humboldt...

Home of one of the nation's best college towns (says Outside magazine)

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