Congratulations to Vixen Kitchen!

A huge congratulations to Vixen Kitchen, the latest recipient of the Whole Foods Market Local Producer Loan. Their loan will help them to purchase a larger gelato machine and lower cost on each batch of gelato.

Located in Northern California, Sundara Clark started Vixen Kitchen as a labor of love inspired by her two daughters, Gigi and Lola. Like most kids, they love sweets, so Sundara created a gourmet, vegan gelato that satisfied the her girls’ sweet tooth while also being nutritious. Vixen Kitchen’s gelato is made with simple, wholesome ingredients that even a six-year-old can pronounce like organic raw cashews and organic maple syrup.

Alanna PowellComment